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Вы­па­да­ю­щий спи­сок:

1.  Animal facts

2.  Geography

3.  Culture

4.  Food

5.  Weather

6.  History

A. Most of Russia has a continental climate, with long, cold winters and brief summers. There is a wide range of summer and winter temperatures. A record low temperature of −71 °C was registered in 1974 at the northeast Siberian village of Oymyakon, which is the lowesttemperature ever recorded anywhere in the world for an inhabited region.

B. We usually don’t think about ice too much, unless there’s none in the freezer and all we have to drink is a warm can of Coke. Before the invention of artificial refrigeration in theearly 1900s, ice was the only way to keep things cool and food from spoiling. While therewere ice-making machines in use in the mid- to late-1800’s, they were mostly for

commercial use.

C. Traditionally, Russian clothing had two main colours  — the natural colour of the material  — white, and red. «Red» is the same word that was used in the old days to call everythingbeautiful. That is, red elements in clothing became beautiful elements. Interaction withnature led to the appearance of very interesting new colours in Russian clothing: yellow,gold, blue and many others.

D. Polar bears live along shores and on sea ice in the icy cold Arctic. When sea ice forms over the ocean in cold weather, many polar bears head out onto the ice to hunt seals. Male polar bears may grow 10 feet tall and weigh over 1400 pounds. Females reach seven feet and weigh more than 650 pounds. In the wild polar bears live up to age 25.

E. Stroganina is a raw frozen fish delicacy from Yakutia, in northern Russia. It is a winter dish, consisting of long, thin slices of frozen Arctic river fish such as whitefishe, white salmon orsturgeon. It is sometimes decorated withwild red berries and greens. Some of the best stroganina is made of freshly caught fish, frozen once. The taste, according to Yakutians, issoft, fresh and frosty.